Ever had roasted pigeon?
Our first (and so far, only) encounter with this exotic dish was when we ordered it at Fat Siu Lau, the oldest existing restaurant in Macau that features Portuguese-style cuisine.
Pombo Assado, or superb roasted pigeon marinated with Fat Siu Lau's over 100 years secret recipe, happens to be the restaurant's signature dish. We paired it with Arroz (Chau Chau) A Portuguesa, or Fried Rice Portuguese Style.
It was surprisingly good! We thought the meat would be a bit tough and severely gamey, but it was actually juicy, tender with just a bit gamey.
Fat Siu Lau is just along Rua da Felicidade.
.jpg)
No comments:
Post a Comment